# Caldo Verde

Caldo Verde is a comforting and hearty Portuguese soup, known for its vibrant green color from kale and the savory depth from chorizo and potatoes.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 3 pcs chorizo sausage, sliced
- 2 whole potatoes, chopped
- 1 whole onion, chopped
- 8 cloves of garlic, sliced
- as needed chicken stock
- 1 bunch of kale, roughly chopped
- Pepper

## Instructions

1. Chop your chorizo into small discs.
2. Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
3. Remove the chorizo from the pan and set aside.
4. Add the chopped onions into the pot with chorizo oil.
5. Add the chopped potatoes into the pot with chorizo oil.
6. Add the sliced garlic into the pot with chorizo oil and saute until softened.
7. Pour chicken stock and allow the soup to simmer to soften the potatoes.
8. Blend the soup to create a rich broth with a thick consistency.
9. Add pepper to the soup.
10. Add back the cooked chorizo into the soup.
11. Chop the kale.
12. Add chopped kale into the soup.
13. Serve hot and enjoy!

## Equipment

- pan
- ladle
- bowl
- chopping board
- knife
- strainer
- blender
- pepper mill

## Source

- Original video: https://www.tiktok.com/t/ZP8D5a5Un/
- Recipe page: https://www.cliprecipe.com/recipe/d40e2e86-1403-4a8a-afb3-e3670f3c946c
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt