# Chinese Tofu Skin Salad

A fresh and crunchy Chinese-style salad featuring tofu skin, wood ear mushrooms, and a spicy-tangy dressing.

- Cuisine: Chinese
- Category: Salad
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 100 g dried bean curd stick
- 35 g dried wood ear mushroom
- 1 whole continental cucumber, sliced
- 1 whole garlic clove, minced
- 1/2 head coriander, chopped
- 4 tbsp soy sauce
- 4 tbsp rice wine vinegar
- 1 tsp brown sugar
- 2 tsp chilli crisp

## Instructions

1. Boil the dried bean curd sticks (broken up) and wood ear mushrooms in a large pot.
2. Drain the boiled bean curd sticks and wood ear mushrooms well.
3. In a large bowl, combine the boiled bean curd sticks, wood ear mushrooms, cucumber, coriander, and minced garlic.
4. Add the soy sauce, rice wine vinegar, brown sugar, and chilli crisp to the bowl.
5. Toss everything together until well combined and let it sit for approximately 10 minutes to allow the flavors to meld.

## Equipment

- pot
- strainer
- mixing bowl
- chopping board
- knife
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DeJe5w8JqpS/?cplk=MWNqbGg5YzR0ejg0Nw==
- Creator: Angela Tracy — Dietitian (APD)
- Recipe page: https://www.cliprecipe.com/recipe/d40cd4dc-ab34-40c5-921e-a700c0153ec1
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt