# JAIN PERI PERI MASALA

This is a Jain Peri Peri Masala that is very similar to store-bought no onion, no garlic peri peri masala.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 tsp salt
- 0.75 tsp garam masala
- 2 tsp dhaniya powder
- 0.5 tsp dry ginger powder
- 2 tsp cornflour
- 0.5 tsp black pepper powder
- 1 tsp amchur powder
- 0.5 tsp roasted jeera powder
- 0.5 tbsp black salt
- 3 tsp red chilli powder
- 1 tsp Kashmiri lal mirch
- 0.5 tsp Hing
- 0.5 tbsp sugar

## Instructions

1. Add 1/2 teaspoon of salt to the grinder.
2. Add 3/4 teaspoon of garam masala.
3. Add 2 teaspoons of dhaniya powder.
4. Add 1/2 teaspoon of dry ginger powder.
5. Add 2 teaspoons of cornflour.
6. Add 1/2 teaspoon of black pepper powder.
7. Add 1 teaspoon of amchur powder.
8. Add 1/2 teaspoon of roasted jeera powder.
9. Add 1/2 tablespoon of black salt.
10. Add 3 teaspoons of red chilli powder.
11. Add 1 teaspoon of Kashmiri lal mirch.
12. Add 1/2 teaspoon of Hing.
13. Grind everything into a fine powder.
14. Add 1/2 tablespoon of sugar on top of the ground masala.
15. Mix the sugar with the ground masala, do not grind it.

## Equipment

- grinder
- bowl

## Tips

- You can make it fresh and use it immediately or store it in the fridge.
- The sugar will not make the masala sweet.
- If you want to eat noodles or flavored popcorn, quickly make this and try it, then you will forget to bring masala from outside.
- The masala might need to be hidden, as kids might eat it secretly like my brother used to.

## Source

- Original video: https://www.instagram.com/reel/DL9qfK6IGXs/
- Recipe page: https://www.cliprecipe.com/recipe/d408e64e-5fc7-426b-a9da-a0dc92f6712b
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt