# OEUFS COCOTTES BUTTERNUT CHAMPIGNONS

This recipe details how to prepare individual cocottes with a creamy butternut squash base, mushrooms, and a perfectly cooked egg.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 unit butternut, cut into small cubes
- 1 unit onion, roughly chopped
- 2 unit garlic cloves
- filet olive oil
- salt
- pepper
- spicy element
- 10 cl water
- 10 cl liquid whole cream
- 250 gr mushrooms, thinly sliced
- butter
- lichette soy sauce
- 1 unit egg
- favorite cheese, in small pieces
- chives

## Instructions

1. Cut 1/2 butternut into small cubes.
2. Roughly chop 1 onion and 2 garlic cloves.
3. In a saute pan, brown the onion in a good drizzle of olive oil.
4. Add the butternut cubes and garlic, season with salt, pepper, and a spicy ingredient, and let color for 5 minutes.
5. Cover with 10cl of water and cook with a lid for about 20 minutes on low heat.
6. Collect all the contents of the pan (remove any remaining water) and mix with 10cl of liquid whole cream to make the butternut cream.
7. Thinly slice 250gr of mushrooms.
8. First, cook the mushrooms without fat for a few minutes until they release all their water.
9. Add butter and let them brown well.
10. Season with salt and pepper and deglaze with a dash of soy sauce.
11. Place the cocottes in a large gratin dish.
12. Pour the butternut cream halfway into each cocotte, add the mushrooms, and crack an egg on top.
13. Finish with small pieces of your favorite cheese, a turn of pepper, and close the cocottes.
14. Add hot water to the gratin dish up to half the height of the cocottes and bake for 15-20 minutes at 180°C.
15. Garnish with some chives when taking out of the oven.

## Equipment

- saute pan
- lid
- mixer
- cocottes
- gratin dish
- oven

## Tips

- When cutting butternut, cut into small cubes to reduce cooking time.
- When cooking mushrooms, cook them without fat first to release their water.
- To check doneness of eggs in cocottes, the white should be cooked and the yolk still runny.

## Source

- Original video: https://www.instagram.com/p/DRb86ROjCDp/
- Recipe page: https://www.cliprecipe.com/recipe/d3fba284-523c-400c-934c-940bfb3222ce
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt