# Lenticchie stufate

Creamy, flavorful, and enveloping stewed lentils that you will want to eat every day.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g Lenticchie secche piccole
- 1 gambo Sedano
- 1 Carota rossa
- 1 spicchio aglio
- 0.5 finocchio
- 1 Patata media
- 1 bicchiere vino rosso (chianti o simili)
- 2 foglie Alloro
- qb Paprika affumicata
- Peperoncino
- 3 cucchiai Passata di pomodoro
- Brodo
- onion
- Salt
- oil
- pepper

## Instructions

1. Start by frying onion, celery, carrots, fennel and garlic.
2. Add paprika and red wine.
3. Let the wine evaporate a little.
4. Remove the garlic.
5. Pour in the lentils (previously soaked if necessary), cubed potatoes, tomato, broth until covered, and bay leaf.
6. Add salt and let it cook for 40-45 minutes on low heat until the liquid has reduced and the lentils are creamy.
7. When the lentils are ready, take a little aside and blend them.
8. Add the blended lentils to the remaining ones to make them super creamy.
9. Pour a little oil, a little pepper and taste.

## Tips

- Previously soak lentils if necessary.
- Blend a portion of the cooked lentils and add back to the pot to make them super creamy.

## Source

- Original video: https://vm.tiktok.com/ZNRjjFxAA/
- Recipe page: https://www.cliprecipe.com/recipe/d3f4ad26-a643-4f1c-ab64-df5c0d26a68d
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt