# Yoshinoya

A homemade Yoshinoya-style beef bowl that might even be better than the original.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- chuck roast
- water
- Hondashi
- soy sauce
- mirin
- sugar
- onions
- rice
- egg
- green onions
- red pickled ginger

## Instructions

1. Slice the chuck roast thinly using a meat slicer.
2. Add water to a frying pan.
3. Add Hondashi to the pan.
4. Add soy sauce to the pan.
5. Add mirin to the pan.
6. Add sugar to the pan and stir.
7. Add sliced onions to the pan and mix with the sauce.
8. Add the sliced beef to the pan with the onions and sauce.
9. Stir the beef and onions in the pan until the beef is cooked.
10. Serve the cooked beef and onions over a bowl of rice.
11. Separate an egg yolk from the egg white using a strainer.
12. Poach the egg yolk in a small pot of water.
13. Place the poached egg on top of the beef and rice.
14. Garnish with chopped green onions.
15. Add red pickled ginger as a topping.

## Equipment

- meat slicer
- frying pan
- chopsticks
- bowl
- strainer
- small pot

## Source

- Original video: https://www.facebook.com/share/r/1GA7pZbvoj/
- Recipe page: https://www.cliprecipe.com/recipe/d3f3c4ab-8d1f-4e8d-95bb-a3b6442ae308
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt