# Caramelized Onion Soup

This is a rich and comforting soup featuring caramelized onions, potatoes, and a creamy broth, perfect for cold days.

- Total time: 40 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 4 large white onions
- 3 garlic cloves
- 800 ml vegetable broth
- 600 g potatoes
- 200 g cream cheese
- some oil
- salt
- pepper
- 1 tbsp thyme
- 1 tbsp mustard
- finely chopped parsley
- chili flakes
- bread for dipping

## Instructions

1. Slice the onions into half-rings.
2. Caramelize the onions in some oil with a pinch of salt for 15–20 minutes.
3. Finely chop the garlic cloves.
4. Add garlic, thyme, pepper, and mustard to the caramelized onions and sauté briefly.
5. Stir in the cream cheese until it fully melts.
6. Pour in the vegetable broth and bring to a boil.
7. Dice the potatoes into 1-cm cubes.
8. Add the potato cubes and simmer for 15 minutes until tender.
9. Season the soup with salt and pepper to taste.
10. Toast the bread.
11. Serve the soup in a bowl.
12. Top with finely chopped parsley and chili flakes.
13. Serve with toasted bread on the side.

## Equipment

- pan
- lid
- knife
- cutting board
- wooden spoon
- ladle
- bowl

## Source

- Original video: https://pro.tiktok.com/t/ZNRdQtyo2/
- Recipe page: https://www.cliprecipe.com/recipe/d3f0dd75-c8f8-4665-90b5-fb4949a4597a
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt