# Crispy Chocolate Almond Bites

These crispy, crunchy almond bites are finished with a dip of dark chocolate and are both easy to make and gluten-free.

- Servings: 40 pieces
- Category: Dessert
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- 50 ml egg white
- 30 g icing sugar
- 1 tbsp honey
- 1 tsp vanilla extract
- 320 g blanched sliced almonds
- 100 g dark chocolate
- 1 tsp coconut oil

## Instructions

1. Preheat your oven to 160°C and line a large baking tray with baking paper.
2. Combine egg whites, icing sugar, honey, and vanilla extract in a bowl.
3. Fold in the blanched sliced almonds until evenly coated.
4. Spread the mixture onto the baking tray, pressing it into a thin, even layer.
5. Bake in the preheated oven.
6. Lightly score the almond slab while warm, then let cool completely.
7. Melt the dark chocolate with the coconut oil in the microwave in short bursts.
8. Break the cooled almond slab into pieces and dip each half into the melted chocolate.
9. Place in the fridge or freezer until the chocolate sets.

## Equipment

- bowl
- baking tray
- baking paper
- spatula
- bench scraper or knife
- microwave

## Tips

- Swap honey for maple syrup if you cannot use honey.
- Use vanilla paste or vanilla extract.
- Coconut oil can be swapped for any neutral oil.
- Store the finished treats in the fridge or freezer.

## Source

- Original video: https://www.instagram.com/reel/DdvfJpuzUQo/?dlrf=OGM0bm1saHRlOGF1
- Creator: Stefan Bodegrajac
- Recipe page: https://www.cliprecipe.com/recipe/d3effa4a-18b3-4f41-b3b0-c848f7ddcab2
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt