# Aloo Keema

This Aloo Keema recipe combines ground beef, potatoes, peas, and aromatic spices for a flavorful dish.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large onion
- 3 tomatoes
- 2 large potatoes
- 3 to 5 green chilies
- neutral oil
- generous amount ginger garlic paste
- 3 pounds lean ground beef
- generous amount Fadwa masala keema masala
- salt
- to your preference red chili
- cilantro
- 1 cup frozen green peas

## Instructions

1. Chop the onion.
2. Chop the tomatoes.
3. Peel and chop the potatoes.
4. Add neutral oil to the pan on high heat.
5. Sauté the onions until golden brown.
6. Add ginger and garlic paste and sauté until it no longer smells raw.
7. Add lean ground beef and break it up extremely well until there is no pink.
8. Add keema masala, salt, and red chili to your preference and mix well.
9. Add tomatoes and potatoes, bury the potatoes under the meat, and simmer with the lid on for about 20 minutes on medium-low heat.
10. Check potatoes.
11. Add cilantro and green chilies.
12. Add the peas, put the lid on, and simmer for another 5 minutes.

## Equipment

- knife
- peeler
- cutting board
- pan
- wooden spoon

## Tips

- Brown the onions well to give the best flavor.
- Break up ground beef well.

## Source

- Original video: https://www.facebook.com/share/r/1FH85xAppe/
- Recipe page: https://www.cliprecipe.com/recipe/d3ee41ce-4796-4118-8cf6-954dc6fad7a8
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt