# Silkiest Steamed Eggs (Desi Style)

This recipe provides a desi twist on classic steamed eggs, combining an egg and broth mixture with a flavorful Teekha Chaska chili oil topping for a quick, easy, and cheap meal.

- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 egg yolk
- 250 ml veggie stock
- 100 ml fresh coconut milk
- to your liking Teekha Chaska seasoning mix
- coconut oil
- garlic
- curry leaves
- Kashmiri chilli powder

## Instructions

1. Crack 4 eggs and 1 egg yolk into a bowl.
2. Whisk the eggs thoroughly with chopsticks.
3. Pour veggie stock and coconut milk into a pan.
4. Add Teekha Chaska seasoning mix to the pan with the liquids.
5. Stir the broth mixture with a wooden spoon.
6. Pour the broth mixture into the whisked eggs.
7. Whisk the egg and broth mixture thoroughly.
8. Strain the egg mixture into a serving bowl to prevent lumps and bubbles.
9. Cover the bowl with the egg mixture with plastic wrap.
10. Steam the covered egg mixture gently for about 35 minutes.
11. Uncover the steamed eggs from the plastic wrap.
12. Score the steamed eggs with a knife into desired portions.
13. Heat coconut oil in a small pan.
14. Add garlic and curry leaves to the hot coconut oil.
15. Add Kashmiri chilli powder and more Teekha Chaska seasoning mix to the oil.
16. Stir the chili oil mixture in the pan.
17. Pour the prepared chili oil over the steamed eggs.
18. Top with fresh spring onions.

## Equipment

- bowl
- chopsticks
- pan
- ladle
- strainer
- steamer
- knife

## Tips

- The golden ratio to make this is one part egg to three parts broth, but you can adjust it to one part egg to 2.5 parts broth for a silkier texture.
- Straining the mixture helps prevents lumps and bubbles.
- You can score the steamed eggs with a knife and enjoy them as is, or top with the chili oil and spring onions.
- Teekha Chaska seasoning works on everything.
- For those without a steamer, a Google Doc is available with tips on setting one up, by commenting "Steamed eggs" on the video to receive it, along with a detailed procedure for the recipe.
- Teekha Chaska can be used to spice up noodles, dress up salads, and more

## Source

- Original video: https://www.instagram.com/reel/DLsJowZovql/?igsh=MThyemptbWc4bHp0Yw==
- Recipe page: https://www.cliprecipe.com/recipe/d3e6e1a2-fafd-4169-8a75-d66d81d18733
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt