# Red onion jam

This is a delicious sweet-and-savory preserve, perfect for pairing with aged cheeses or enhancing gourmet sandwiches and crostini!

- Servings: 6 servings
- Total time: 225 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.1 kg red onions
- 420 g brown sugar
- 2 cups brown sugar
- 110 ml balsamic vinegar
- 0.5 cup balsamic vinegar
- 3 laurel

## Instructions

1. Peel the onions and cut them into thin slices. Transfer to the bowl.
2. Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
3. After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
4. Let it cook for 45 minutes.
5. Fill the jar with the onion jam.
6. Serve the onion jam on bread or with cheese.

## Equipment

- knife
- bowl
- pan
- jar

## Source

- Original video: https://www.instagram.com/reel/DFp02fGK8Bw/?igsh=MWJ0bHEzZ2JnbzY1aQ==
- Recipe page: https://www.cliprecipe.com/recipe/d3e2c519-8faa-49f3-a502-dad6abb94010
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt