# Kladdkaka

Kladdkaka is a Swedish sticky chocolate cake that is delicious and made by blending melted butter and chocolate with sugar and eggs, and then baking until just set.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- dark chocolate
- sugar
- eggs
- powdered sugar

## Instructions

1. Add butter and chocolate to a heatproof bowl.
2. Place the bowl over a saucepan with simmering water to melt the chocolate and butter.
3. Stir the chocolate and butter until completely melted and smooth.
4. Remove the bowl from heat.
5. Add sugar to the melted chocolate mixture.
6. Whisk the sugar into the chocolate mixture until well combined.
7. Crack eggs one by one into the mixture.
8. Whisk each egg into the mixture until fully incorporated before adding the next.
9. Pour the batter into a greased and parchment-lined springform pan.
10. Smooth out the top of the batter.
11. Place the springform pan into a preheated oven.
12. Remove the baked cake from the oven.
13. Dust the top of the cake generously with powdered sugar using a sifter.
14. Carefully run a knife around the edges of the cake to loosen it from the pan.
15. Release the springform pan and transfer the cake onto a serving tray.
16. Slice the cake into individual servings.
17. Serve and enjoy.

## Equipment

- bowl
- saucepan
- whisk
- springform pan
- oven
- knife
- sifter
- serving tray
- spatula

## Source

- Original video: https://www.instagram.com/reel/DF-bj9ji-F4/?igsh=MThvOGd3N21reWht
- Recipe page: https://www.cliprecipe.com/recipe/d3df7787-da92-4de3-b6c9-7ff24612cb71
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt