# Cheesy Potato Mozzarella Sticks

These are cheesy potato mozzarella sticks that are better than regular ones.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 russet potatoes
- 1 regular block mozzarella
- 0.25 cup Parmesan cheese
- 1 egg yolk
- to taste chicken bouillon
- ap flour
- egg
- panko bread crumbs

## Instructions

1. Cut the potatoes.
2. Boil the potatoes until they are fork tender.
3. Mash your potatoes.
4. Add mozzarella cheese to the mashed potatoes.
5. Add parmesan cheese, an egg yolk, and chicken bouillon to the mixture.
6. Lay the mixture in a baking tray.
7. Put the baking tray in the fridge for a few minutes to let it firm up.
8. Once firm, cut them into rectangles.
9. Dust the rectangles in some flour.
10. Dip the rectangles in egg.
11. Lastly, dip the rectangles in panko bread crumbs.
12. Fry until golden brown.

## Equipment

- knife
- pot
- potato ricer
- bowl
- spatula
- baking tray
- frying pot
- strainer

## Source

- Original video: https://www.instagram.com/reel/DKSP_wQpqbp/?igsh=dG1zeHhyMHQ3cXNu
- Recipe page: https://www.cliprecipe.com/recipe/d3de5922-3547-4f58-b34c-d0d44e7abc6d
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt