# Broccoli Chicken

Easy and delicious broccoli chicken perfect for lunch or dinner

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 units Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Soy sauce
- 2 tablespoons Cornstarch
- 3 cloves Minced garlic
- 2 liters Boiling water
- 1 teaspoon Salt
- 1 unit Carrot
- 1 unit Broccoli
- 1 tablespoon Olive oil
- 1 unit Onion
- 0.5 unit Green bell pepper
- 0.5 unit Red bell pepper
- 1 tablespoon Cornstarch
- 3 tablespoons Water
- 3 tablespoons Soy sauce

## Instructions

1. Cut the chicken breasts into strips.
2. Place the chicken strips in a bowl.
3. Add 1 teaspoon of salt to the chicken.
4. Add 1/2 teaspoon of black pepper to the chicken.
5. Add 1 tablespoon of soy sauce to the chicken.
6. Add 2 tablespoons of cornstarch to the chicken.
7. Mix the chicken and seasonings thoroughly.
8. Add 3 minced garlic cloves to the chicken.
9. Mix and reserve the chicken for 10 minutes.
10. Boil 2 liters of water in a pot.
11. Add 1 teaspoon of salt to the boiling water.
12. Add 1 unit of sliced carrot to the boiling water.
13. Cover and cook the carrots for 5 minutes.
14. Add 1 unit of broccoli florets to the pot with the carrots.
15. Cover and cook for 3 minutes.
16. Remove the pot from the stove.
17. Heat 1 tablespoon of olive oil in a pan.
18. Add the marinated chicken to the pan.
19. Cook the chicken until browned on all sides.
20. Remove the cooked chicken from the pan.
21. Add 1 unit of chopped onion to the same pan.
22. Add 1/2 unit of green bell pepper, sliced, to the pan.
23. Add 1/2 unit of red bell pepper, sliced, to the pan.
24. Mix and cook the vegetables for 5 minutes.
25. Add the cooked carrots and broccoli to the pan with the bell peppers and onion.
26. Add the cooked chicken back to the pan with the vegetables.
27. In a separate bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water.
28. Add 3 tablespoons of soy sauce to the cornstarch mixture.
29. Stir the sauce until well combined.
30. Pour the sauce over the chicken and vegetables in the pan.
31. Mix and cook for 2 minutes until the sauce thickens and coats all ingredients.
32. Serve the broccoli chicken warm on a plate.

## Equipment

- Cutting board
- Knife
- Bowl
- Spoon
- Pot
- Stove
- Potholder
- Pan
- Spatula

## Source

- Original video: https://www.facebook.com/share/v/1GRkXNUkNv/
- Recipe page: https://www.cliprecipe.com/recipe/d3dd30ba-af71-4f47-b1f2-f3f2586f4ed1
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt