# Sushi Bake

A baked sushi casserole with layers of rice, crab, salmon and creamy sauces.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups Crab
- 2 Salmon fillets (cooked)
- to liking Kewpie Mayo
- 0.5 of 8 oz Cream cheese
- to liking Sriracha
- to liking Yum yum sauce
- 3 cups Rice
- Rice vinegar
- Mirin
- Sesame oil
- Furikake seasoning
- Kewpie Mayo
- Eel sauce
- Yum yum sauce

## Instructions

1. Combine crab, salmon, kewpie mayo, cream cheese, sriracha, and yum yum sauce in a bowl.
2. Mix well.
3. Place cooked rice in a baking dish and season with rice vinegar, mirin, sesame oil, and furikake seasoning to your liking.
4. Add the crab mixture on top of the seasoned rice.
5. Drizzle kewpie mayo, eel sauce and yum yum sauce over the top.
6. Bake at 350 for 12-15 minutes.

## Equipment

- Glass bowl
- Baking dish

## Source

- Original video: https://www.tiktok.com/t/ZP8MPxUv9/
- Recipe page: https://www.cliprecipe.com/recipe/d3cfbbee-1e37-47c4-9054-bd90fb006100
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt