# Siomay

Making siomay from otak-otak, creating a dish for the whole family to enjoy.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 1 bungkus otak-otak
- 5 sdm tepung terigu
- 5 sdm tapioka
- daun bawang
- 1 /2 sdt garam
- 1 /2 sdt kaldu
- lada bubuk
- 150 ml air
- tahu
- kentang
- 150 gr kacang tanah (digoreng)
- 10 cabe keriting merah
- 2 siung bawang merah
- 2 siung bawang putih
- 4 kemiri
- 400 ml air
- 50 gr gula merah
- 1 sdm gula pasir
- 1 sdt garam
- 1 /2 sdt penyedap
- lada bubuk
- air asam jawa

## Instructions

1. Cut the otak-otak into pieces.
2. Put the pieces into a chopper and add a little water.
3. Chop until smooth.
4. Transfer the chopped otak-otak to a pan.
5. Add wheat flour, tapioca flour, and scallions.
6. Season with broth, pepper, and salt.
7. Add water and stir until cooked and thickened.
8. Grease a steamer with cooking oil.
9. Use two forks to shape the dough into small portions and place them in the steamer.
10. Add tofu and potatoes.
11. While waiting for the otak-otak to cook, fry peanuts until golden brown.
12. Fry the chilies with shallots, garlic and candlenuts.
13. Put the fried peanuts, fried chilies, shallots, garlic, candlenuts and water in a blender and blend until smooth.
14. Sauté the blended mixture until cooked.
15. Add brown sugar, sugar, salt, chicken stock, pepper powder and tamarind juice.
16. Stir until cooked.
17. Serve the siomay with the peanut sauce.

## Equipment

- knife
- cutting board
- chopper
- pan
- spatula
- steamer
- frying pan
- skimmer
- blender
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15QybNsKeL/
- Recipe page: https://www.cliprecipe.com/recipe/d3cef823-e6f6-451e-8491-55fe01aecaeb
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt