# Viral Baguette

Easy and quick baguette recipe that can be made in 10 minutes without kneading.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 475 ml water
- 7 gr dry yeast
- 11.4 gr salt
- 2.1 gr sugar
- 576 gr flour

## Instructions

1. Put 475ml of lukewarm water in a bowl.
2. Add 7gr of dry yeast.
3. Add 11.4gr of salt.
4. Add 2.1gr of sugar.
5. Mix everything well and let rest for 10 minutes.
6. Add 576gr of flour in two parts, mixing in the first part with art, so everything dissolves well, and the second one badly, until it´s chunky.
7. Let the mix rest for 2 hours in a dark place.
8. Preheat the oven to 240 degrees Celcius.
9. Put some flour in an oven tray.
10. Take the dough carefully so it doesn´t deflate and put it on the floured tray.
11. With a spatula, make two cuts on the dough.
12. Sprinkle a little flour on the surface.
13. Put it into the oven for 25 minutes.

## Equipment

- bowl
- spoon
- oven

## Tips

- The water temperature should be between 40 and 50 degrees Celcius. If it´s more than 50 degrees Celcius the yeast dies.
- After mixing the ingredients let them rest for 2 hours in a dark place.

## Source

- Original video: https://www.instagram.com/reel/DBMA7vYIkCV/?igsh=bm9yNHRqd3piYzli
- Recipe page: https://www.cliprecipe.com/recipe/d3cd654c-cd98-4c89-bf27-dfa49c9cfaaa
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt