# Pumpkin Soup

- Servings: 4 servings
- Total time: 25 min
- Category: Soup
- Language: en

## Ingredients

- 1 pumpkin
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup water
- 1 cup cream
- 1 pinch pepper
- 1 tablespoon parsley

## Instructions

1. Cut the pumpkin in half, remove the seeds, and cut into cubes.
2. Add the pumpkin cubes, sliced onions, and garlic cloves to the pot.
3. Pour in the vegetable broth and water.
4. Simmer until the pumpkin is tender.
5. Use an immersion blender to puree the soup.
6. Stir in the cream, pepper, and parsley.
7. Serve hot

## Equipment

- knife
- spoon
- cutting board
- pot
- immersion blender

## Source

- Original video: https://www.youtube.com/watch?v=olTgHutWRSI
- Recipe page: https://www.cliprecipe.com/recipe/d3cac7e0-e522-4fd2-bf18-356d680771d0
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt