# Pav Bhaji Khichdi

Super delicious and flavorful pav bhaji khichdi that is a must-try.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 0.5 cup moong dal
- ghee
- 0.25 tsp jeera
- rai
- 1 pinch hing
- 2 dry red chilli
- 0.25 cup chopped cabbage
- 0.25 cup chopped capsicum
- 0.25 cup peas
- tomato
- 1 tbsp red chilli powder
- 0.25 tbsp haldi
- salt
- 2 tbsp pav bhaji masala
- 0.75 tbsp chaat masala
- 2 glass water
- finely chopped coriander

## Instructions

1. Wash the rice and dal thoroughly.
2. Soak the washed rice and dal in water for 20-30 minutes.
3. In a pressure cooker, add ghee, jeera, rai, hing, and dry red chillies.
4. Add chopped cabbage, capsicum, peas, and tomatoes.
5. Add red chilli powder, haldi, salt, pav bhaji masala, and chaat masala.
6. Mix all the ingredients well.
7. Add the soaked dal and rice, followed by water.
8. Add finely chopped coriander.
9. Bring to a boil.
10. Pressure cook for 4-5 whistles.
11. Serve the pav bhaji khichdi hot, garnished with coriander and a squeeze of lemon.

## Equipment

- pressure cooker
- spoon
- plate

## Tips

- Highly addictive

## Source

- Original video: https://www.instagram.com/reel/DFjwtv9I_BK/?igsh=bGx1Nzk3ejAwNDhq
- Recipe page: https://www.cliprecipe.com/recipe/d3bc0bfb-e4d9-43ee-b1c3-0775aaad902e
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt