# One-Pot Greek Chicken & Lemon Rice

This recipe shows how to make a one-pot Greek chicken and lemon rice dish.

- Servings: 5 servings
- Total time: 55 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 5 chicken thighs
- 2 medium lemons
- 1 tbsp oregano
- 4 garlic cloves
- 0.5 tsp salt
- 1.5 tbsp olive oil
- 1 small onion
- 1 cup rice
- 1.5 cups chicken broth / stock
- 0.75 cup water
- 0.75 tsp salt
- 0.75 tsp black pepper
- 4 tbsp lemon juice

## Instructions

1. Combine chicken thighs, lemon zest, lemon juice, oregano, garlic, and salt in a ziplock bag; marinate for at least 20 minutes.
2. Preheat oven to 180C/350F (160C fan).
3. Remove chicken from marinade, reserving the marinade. Heat olive oil in an oven-proof skillet over medium-high heat; cook chicken until golden brown on both sides. Remove and set aside.
4. Cook onion in the same skillet for 2 minutes.
5. Add rice, chicken broth, water, oregano, salt, and pepper to the skillet.
6. Stir in the reserved marinade.
7. Bring to a simmer and simmer for 30 seconds.
8. Place chicken on top of the rice mixture.
9. Cover and bake for 35 minutes.
10. Remove the lid and bake for a further 10 minutes, or until the liquid is absorbed.
11. Rest for 10 minutes before serving, garnished with fresh parsley, oregano, and lemon zest.

## Equipment

- ziplock bag
- oven proof skillet
- paper towel

## Source

- Original video: https://www.instagram.com/reel/DGh_cuoTci0/?igsh=d2NmdGVweXJnNDlx
- Recipe page: https://www.cliprecipe.com/recipe/d3bad2e3-1cbd-4ac5-a672-43057f44ac11
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt