# Banana Pudding Cheesecake

This recipe shows how to make a delicious banana pudding cheesecake.

- Servings: 8 servings
- Total time: 28 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 180 g graham cracker crumbs
- 115 g melted butter
- 45 g sugar
- 4 bananas
- 4 packages (8oz each) cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup banana pudding
- 2 cups whipped cream
- 1 package Nilla wafers

## Instructions

1. Combine graham cracker crumbs, melted butter, and sugar in a food processor.
2. Press the mixture into an 8 inch springform pan.
3. Slice bananas lengthwise and sprinkle with salt.
4. Preheat oven to 350°F.
5. Beat cream cheese and sugar until smooth.
6. Add vanilla extract and eggs, beating until combined.
7. Pour mixture into prepared crust and bake in a water bath until set.
8. Top with sliced bananas and banana pudding.
9. Pipe whipped cream on top.
10. Sprinkle with crushed Nilla wafers.

## Equipment

- food processor
- oven
- mixing bowl
- stand mixer
- 8 inch springform pan
- spatula

## Source

- Original video: https://www.tiktok.com/@butternutbakery/video/7124474102899051822
- Recipe page: https://www.cliprecipe.com/recipe/d3ba3c3b-fdbc-4745-8024-b7e3f7862905
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt