# Milk Bar Pumpkin Pie

This recipe is for a delicious pumpkin pie with a unique twist, featuring a thick crust, salty caramel, pumpkin ganache, whipped cream, and a streusel topping.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 cup yellow cornmeal
- 1 cup cold unsalted butter
- 14 tablespoons cold apple cider
- 1 teaspoon salt
- 1 can pumpkin puree
- 12 ounces white chocolate chips
- 1 cup heavy cream
- 2 tablespoons butter
- 14 tablespoons sugar
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup super salty caramel
- 1 cup whipped cream

## Instructions

1. Make the crust by mixing flour, cornmeal, butter, apple cider, and salt.
2. Wrap the dough in plastic wrap and chill.
3. Make the streusel by combining oats, brown sugar, flour, cardamom, cinnamon, salt, and butter.
4. Bake the streusel on a baking sheet.
5. Roast the pumpkin puree to remove excess water.
6. Make a white chocolate ganache by melting white chocolate chips in heavy cream and butter.
7. Roll out the chilled dough and place it in the pie dish.
8. Pour the super salty caramel into the bottom of the pie crust.
9. Add the roasted pumpkin mixture into the pie crust over the caramel.
10. Top with white chocolate ganache and whipped cream.
11. Sprinkle with the streusel topping.

## Equipment

- oven
- mixing bowls
- measuring cups
- baking sheet
- pie dish
- rolling pin
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/@lilypcrumbs/video/7301397145263803690
- Recipe page: https://www.cliprecipe.com/recipe/d3b3d4ee-640d-4de5-bc0b-1ea0c17c42cf
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt