# Beef Stew

This delicious beef stew is one of my favorite stews of all time! the meat is slow cooked, and the gravy is mouth watering!

- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck beef
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire
- 0.25 cup diced onion
- 0.25 cup celery
- 10 cloves minced garlic cloves
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots

## Instructions

1. Start by taking chuck roast and cubing it into 1-inch cubes.
2. Add in your spices, flour, and Worcestershire sauce to the cubed beef.
3. Mix all the ingredients well with the beef.
4. Sear the beef in a large pot on all sides.
5. Remove the beef from the pot.
6. Add in onion, garlic, and celery to the pot.
7. Let the vegetables cook out.
8. Add in tomato paste and beef base.
9. Add in beef broth and your favorite red wine of choice.
10. Toss the beef back into the pot.
11. Add in rosemary, thyme, and bay leaf.
12. Let it cook slow and low, covered.
13. After about an hour and a half, add in potatoes and carrots.
14. Cook until the beef is tender.
15. Serve it with delicious cheesy bread.

## Equipment

- knife
- cutting board
- bowl
- wooden spoon
- tongs
- large pot
- ladle
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTMHVsHCJ/
- Recipe page: https://www.cliprecipe.com/recipe/d3b35a5b-58d9-4f98-9170-16cae995c03d
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt