# Cream Of Soup Dry Mix

This recipe outlines how to make a versatile cream of soup dry mix that can be used as a base for various cream of soups.

- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- 2 cups powdered milk
- 0.75 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp pepper
- 1 tsp parsley
- 0.5 tsp thyme

## Instructions

1. Add powdered milk, cornstarch, garlic powder, onion powder, pepper, parsley, and thyme to a jar.
2. Mix the ingredients together.
3. Attach a dishwasher-safe label to the lid.
4. To make cream of soup, add 1/3 cup of the mixture to one cup of cold water.
5. Whisk the mixture together.
6. Turn on the heat and cook, stirring frequently, until the soup thickens.

## Equipment

- jar
- dishwasher safe label
- airtight container

## Tips

- You can add chicken bouillon or dehydrated crushed mushrooms (or mushroom powder) to the soup when cooking.
- Store the mix in an airtight container.
- For individual servings, use 1/3 cup of the mixture with 1 cup of cold water.

## Source

- Original video: https://www.facebook.com/reel/1435919094316011
- Recipe page: https://www.cliprecipe.com/recipe/d3b27b72-037b-4e26-bfae-650c9ab40815
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt