# Pepper Steak

A fast and easy recipe for a delicious pepper steak.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp Maggi jugo
- 1.5 tbsp honey
- 2 tsp hot sesame oil
- 1.5 tsp black pepper
- 0.5 tsp chili flakes
- 2 minced garlic cloves
- fresh ginger
- 1.5 thin sliced steak
- 3 bell peppers
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water
- 1 serving love

## Instructions

1. Begin by making the marinade. To a bowl, add soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, and two minced garlic cloves.
2. Grate a piece of ginger into the bowl.
3. Give the marinade a good mix and taste to adjust if needed.
4. Add one and a half pounds of flank steak, cut into thin strips, to the marinade.
5. Coat the steak with the marinade.
6. Cover the bowl and allow the steak to marinate overnight or for at least 30 minutes.
7. Heat a little bit of oil in a wok over medium-high heat.
8. Once the oil is hot, add the meat to the wok.
9. Cook the meat for a couple of minutes.
10. Remove about one cup of the marinade and its broth (which the meat released) from the wok. This will be used as the sauce later.
11. Cook the meat for about two more minutes until it is fully cooked and browned.
12. Remove the cooked meat from the wok.
13. Add a little more oil to the wok.
14. Add the bell peppers and onions to the wok and cook for about five minutes.
15. Season the vegetables with a little garlic salt.
16. Allow the vegetables to cook until done (after five minutes).
17. Return the cooked meat along with the reserved marinade and broth to the wok.
18. Make a slurry with one tablespoon of cornstarch and two tablespoons of water; mix well.
19. Add the slurry to the mix in the wok.
20. Mix everything together and allow it to cook for a couple of minutes until the sauce has thickened.
21. The pepper steak is now done and ready to enjoy.

## Equipment

- bowl
- wok

## Tips

- Make sure to cut the steak into thin strips.
- You can use sugar instead of honey.
- Taste the marinade and adjust if needed.

## Source

- Original video: https://www.tiktok.com/t/ZTkrTcJ3M/
- Recipe page: https://www.cliprecipe.com/recipe/d3b0d6c9-31f4-489b-a738-f0333595ba24
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt