# Crispy Black Bean Tacos

Crispy Black Bean Tacos are vegetarian tacos that are easy to make with pantry ingredients.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 Tbsp olive oil
- 1 medium yellow onion
- 4 cloves garlic
- 1 chipotle pepper/Tbsp chipotle pepper OR adobo sauce
- 2 tbsp tomato paste
- 1.5 tsp chili powder
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- 2 14-oz cans black beans
- 0.5 C vegetable broth or stock
- 1 lime
- 8 corn tortillas
- 6 oz Pepper Jack cheese
- 0 salt and pepper

## Instructions

1. Soften some onion with spices and chipotle pepper in a pan.
2. Add black beans and smash until creamy.
3. Steam the tortillas to make them pliable.
4. Coat the tortillas in a little oil and fill with the black bean mixture and cheese.
5. Bake for 20 minutes, flipping halfway through.
6. Finish with your favorite toppings.

## Equipment

- frying pan
- can opener
- microwave
- baking tray
- oven

## Source

- Original video: https://youtube.com/shorts/9M6bi7fE29o?si=yVa24kimXzprTPCk
- Recipe page: https://www.cliprecipe.com/recipe/d3aca9a5-7103-4d5f-b799-2ba7317c0989
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt