# Crockpot Lasagna Soup

A hearty lasagna soup made in a crockpot with ground beef, Italian sausage, tomatoes, and a cheesy ricotta mixture.

- Total time: 210 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 1 pound Italian sausage
- 1 diced onion
- 1 scoop garlic
- 6 oz can tomato paste
- 2 cans petite diced tomatoes
- 6 cups beef broth
- salt
- pepper
- garlic powder
- Italian seasoning
- 8 oz ricotta cheese
- 0.5 cup fresh grated parmesan cheese
- 1 cup shredded mozzarella
- 1 lb lasagna noodles
- 0.5 cup heavy cream

## Instructions

1. Brown ground beef and Italian sausage together with one diced onion.
2. Add the browned meat and onion mixture to the crock pot.
3. Add a big scoop of garlic, a 6 oz can of tomato paste, and two cans of petite diced tomatoes to the crock pot.
4. Pour in six cups of beef broth.
5. Add more salt, pepper, garlic powder, and Italian seasoning to taste.
6. Cook on high for about 3 hours.
7. In a separate bowl, whisk 8 oz of ricotta cheese with a half a cup of fresh grated parmesan cheese and one cup of shredded mozzarella. Set aside.
8. After 2 and a half hours of cooking, break 1 lb of lasagna noodles into bite-sized pieces and add them to the crock pot.
9. Cook for another 30 minutes.
10. Optionally, pour in a half a cup of heavy cream when adding the noodles (this step was forgotten in the audio).
11. Serve the soup over a big healthy scoop of the cheese mixture in each bowl.

## Equipment

- crock pot
- whisk

## Tips

- Salt and pepper the ground beef while cooking.
- Serve the soup over a big scoop of the cheese mixture in the bottom of each bowl.
- The hot soup melts the cheese mixture to blend into the soup.

## Source

- Original video: https://www.facebook.com/share/r/1KDLLAAWEp/
- Recipe page: https://www.cliprecipe.com/recipe/d3aa5ffc-5e36-4985-9b06-7f627120514f
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt