# Beijing Beef

Crispy beef tossed in a sweet, savory, and slightly spicy sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb flank steak
- 1 tbsp soy sauce
- 1 egg white
- 1/4 tsp baking soda
- 1 tsp white pepper
- 2 tbsp corn starch
- 1 tbsp corn starch
- 1/2 cup water
- 2 tbsp soy sauce
- 3 tbsp oyster sauce
- 3 tbsp sriracha
- 1/4 cup hoisin sauce
- 2 tbsp ketchup
- 1/4 cup brown sugar
- 1 small white onion
- 1 red bell pepper
- 3 clove garlic, minced
- 2 tbsp vinegar
- 1 tbsp water

## Instructions

1. Cut the flank steak into strips.
2. Marinate the beef with soy sauce, egg white, baking soda, white pepper, and 2 tablespoons of cornstarch; refrigerate.
3. Mix together water, soy sauce, oyster sauce, sriracha, hoisin sauce, ketchup, and brown sugar to make the sauce.
4. Cut the white onion into two-inch pieces and the red bell pepper.
5. Coat the marinated beef with a final dusting of cornstarch.
6. Fry the beef in a wok with oil in batches.
7. Saute minced garlic, onion, and bell pepper in the same wok.
8. Add the beef back into the wok, pour in the sauce, and mix.
9. Stir in vinegar and a slurry of 1 tablespoon of water and 1 tablespoon of cornstarch.
10. Cover and cook.

## Equipment

- wok

## Tips

- Serve with white rice, fried rice, or chow mein.
- Credit to @cj.eats_ for this amazing recipe.

## Source

- Original video: https://www.facebook.com/share/v/19i1zKKhMK/?mibextid=wwXIfr
- Creator: Lov.kari
- Recipe page: https://www.cliprecipe.com/recipe/d3a947aa-bcef-4b3d-93b7-b8b9d74815be
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt