# Crispy Smashed Potatoes

Crispy smashed potatoes with garlic-chili butter and parmesan.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- baby potatoes
- olive oil
- seasoning
- Parmesan
- butter
- garlic
- parsley

## Instructions

1. Put the baby potatoes in a bowl.
2. Add olive oil to the potatoes.
3. Sprinkle seasoning over the potatoes.
4. Add Parmesan to the potatoes.
5. Mix the potatoes well.
6. Place the seasoned potatoes on a baking sheet lined with parchment paper.
7. Smash each potato using a glass.
8. Melt butter in a pan.
9. Add minced garlic to the melted butter.
10. Add chili flakes and parsley to the pan.
11. Mix the garlic butter sauce.
12. Pour the garlic butter mixture over the crispy smashed potatoes.
13. Toss the potatoes to coat them evenly with the sauce.
14. Arrange the smashed potatoes on a plate.
15. Garnish with more parsley.
16. Sprinkle with Parmesan cheese.
17. Serve the crispy smashed potatoes with a dipping sauce.

## Equipment

- bowl
- baking sheet
- parchment paper
- glass
- pan
- wooden spoon
- plate

## Source

- Original video: https://vm.tiktok.com/ZMDeYRQpU/
- Recipe page: https://www.cliprecipe.com/recipe/d3a844aa-a71f-4e5b-ae5c-f94f6b075add
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt