# Air Fryer Mint Makhana

A quick and easy recipe for mint-flavored makhana made in an air fryer.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- Makhana
- Mint chutney
- Ghee
- Salt
- Lemon juice
- Chilli flakes

## Instructions

1. Add makhana to the air fryer lined with parchment paper.
2. Add mint chutney and ghee to the makhana.
3. Prepare mint chutney by blending mint leaves, ginger, garlic, and green chilies.
4. Add salt, lemon juice, and chilli flakes to the makhana.
5. Mix well to coat the makhana with the mint mixture.
6. Air fry at 185 degrees Celsius for 11 minutes.
7. Check if the makhana is crispy.

## Equipment

- Air fryer
- Blender

## Source

- Original video: https://www.instagram.com/reel/DTjqMMZCumB/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d3a7bf60-c956-4a81-b633-024f123d3b92
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt