# Buttyrd Wortys

Cooked greens served over croutons and glorified with buttery broth.

- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 3 bunches hardy greens
- 1 loaf bread
- 10 Tablespoons butter
- 1 teaspoon salt
- 6 cups water

## Instructions

1. Clarify 8 tablespoons of butter by heating it to remove milk solids, leaving a bright golden, nutty-flavored butter.
2. Dice a small loaf of bread into bite-sized pieces.
3. Toast the bread pieces in a pan with 2 tablespoons of butter and a pinch of salt until they become croutons.
4. Chop spinach, chard, and kale.
5. Place the chopped greens in a large pot.
6. Add 1 teaspoon of salt and 6 cups of water to the greens.
7. Pour the clarified butter over the greens in the pot.
8. Simmer the greens on the stovetop until they are well wilted.
9. Place the toasted bread (croutons) into a serving dish.
10. Place the cooked greens on top of the croutons.
11. Pour about 1 cup of the remaining buttery broth over the dish.
12. Serve the dish, adding additional broth to individual portions if desired.

## Equipment

- saucepan
- cutting board
- knife
- frying pan
- wooden spoon
- serving dish

## Tips

- This recipe is perfect for the spring and summer when leafy greens are abundant.
- The recipe is satisfying and makes a wonderful side dish.
- You can customize this with any hardy greens, including foraged greens.

## Source

- Original video: https://www.tiktok.com/t/ZT6kqNtuu/
- Recipe page: https://www.cliprecipe.com/recipe/d3a705ea-a493-4ea7-9911-21f64b6a776c
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt