# 20 Minute Chilli Lime Tofu

This is a recipe for a 20-minute chilli lime tofu dish.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp miso paste
- 1 tbsp agave syrup
- 2 limes lime juice
- 0.25 cup water
- 2 tsp cracked black pepper
- 0 sesame seeds

## Instructions

1. Cut an entire block of tofu into cubes.
2. Make the corn flour mix: add corn flour, salt, chilli powder, and coriander powder to a bowl and mix well.
3. Add the tofu cubes to the corn flour mix and coat them completely.
4. Air fry the tofu at 190°C for 15 minutes.
5. Make the sauce: in a bowl, combine chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave syrup, lime juice, water, and cracked black pepper.
6. Heat up the sauce in a pan on medium-high heat until it thickens.
7. Add the crispy air-fried tofu to the sauce and mix until all pieces are coated.
8. Serve and sprinkle with sesame seeds.

## Equipment

- knife
- wooden cutting board
- bowl
- air fryer
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP8jTa8aN/
- Recipe page: https://www.cliprecipe.com/recipe/d3a4e909-abe3-4d92-9d28-4822022b4324
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt