# Chuck Roast Sandwiches

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chuck roast
- to taste salt
- to taste pepper
- to taste garlic powder
- olive oil
- onion
- 2 pack au jus mix
- 1 tbsp minced garlic
- 1 tbsp minced garlic juice
- 1/4 to 1/2 jar pepperoncini
- 2-3 tbsp worcestershire sauce
- 2-4 cup beef broth
- 2 loaf day old bread
- to taste mayonnaise

## Instructions

1. Pat the chuck roast dry and season all sides with salt, pepper, and garlic powder.
2. Heat olive oil in the instant pot and sear the roast on both sides.
3. Add the onion, au jus mix, garlic, garlic juice, pepperoncini, worcestershire sauce, and beef broth to the pot and stir to combine.
4. Pressure cook for 2 to 3 hours and let the pressure release naturally.
5. Remove the lid and shred the meat.
6. Slice the bread loaves in half, spread with mayonnaise, and toast in the oven at 350 degrees until golden brown.
7. Assemble sandwiches by placing meat on the toasted bread.

## Equipment

- instant pot
- spatula
- oven

## Source

- Original video: https://www.facebook.com/reel/1632591498590816/?fs=e&s=TIeQ9V&fs=e&fs=e
- Creator: Justin Holmes
- Recipe page: https://www.cliprecipe.com/recipe/d3a48970-4bda-4cae-b34b-f4cef084549e
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt