# Greek Lemon Potatoes

- Cuisine: Greek
- Category: Soup
- Diet: vegetarian
- Language: en

## Ingredients

- yukon gold potato, peeled
- chicken broth
- dijon mustard
- lemon, juiced
- extra virgin olive oil
- flaky salt
- pepper
- dried oregano

## Instructions

1. Peel the potatoes and cut them into quarters to create wedges.
2. Place the potato wedges in a deep baking dish.
3. Pour the chicken broth over the potatoes until there is a layer of liquid on the bottom.
4. Add a small amount of Dijon mustard.
5. Squeeze the juice of one and a half lemons over the potatoes, saving the remaining half for finishing.
6. Drizzle a high-quality extra virgin olive oil over the potatoes.
7. Season with flaky salt, pepper, and dried oregano.
8. Stir the potatoes to ensure they are well coated and combined with the liquids and spices.
9. Bake in a preheated oven at 400 degrees Fahrenheit until they are golden brown on the edges.
10. Finish by squeezing the remaining half of the lemon over the cooked potatoes.

## Equipment

- chef's knife
- baking dish
- measuring cup
- wooden spoon
- oven

## Source

- Original video: https://www.tiktok.com/@kikstarsomers/video/7631030261521681677
- Creator: kikstarsomers
- Recipe page: https://www.cliprecipe.com/recipe/d39fb6ec-19b2-4d06-9bbb-d31bd8d9ff78
- Extracted: 2026-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt