# Kebda Eskandarani

It's an Egyptian dish made of fried liver with different spices.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- green peppers
- garlic
- water
- salt
- coriander
- oil
- liver
- tahini
- yogurt
- minced garlic
- cumin
- vinegar
- lemon juice
- water

## Instructions

1. Chop the green pepper and garlic.
2. In a bowl, mix chopped garlic, water, salt and coriander.
3. Add the mixture to the liver.
4. Pour oil in a pan.
5. Add the liver to the pan and stir.
6. Add the green pepper and garlic.
7. In a bowl, add tahini, yogurt, minced garlic, salt, cumin, vinegar and lemon juice.
8. Add water and mix everything well.
9. Serve with tahini and bread.

## Equipment

- knife
- cutting board
- bowls
- lemon squeezer
- wooden spoon
- pan
- whisk

## Source

- Original video: https://vt.tiktok.com/ZSkh5Qn1k/
- Recipe page: https://www.cliprecipe.com/recipe/d39746e5-72c3-46c2-83b9-7ca8a46c2cdc
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt