# Vietnamese Lemongrass Pork Chops

- Servings: 2 servings
- Cuisine: Vietnamese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- pork chop
- lemongrass, minced
- garlic, minced
- ginger, minced
- fish sauce
- soy sauce
- MSG
- brown sugar
- honey
- oil
- water
- sugar
- lime juice
- bird eye chilli, sliced

## Instructions

1. Flatten the pork chops to tenderize the meat.
2. In a bowl, combine pork chops with lemongrass, garlic, ginger, fish sauce, soy sauce, MSG, brown sugar, honey, and oil; massage the marinade into the meat.
3. Make the dipping sauce by combining water, fish sauce, sugar, minced garlic, sliced bird eye chillies, and lime juice.
4. Sear the pork chops in a pan, cooking each side until golden brown and caramelized.
5. Serve with hot steamed rice, a fried egg, tomato slices, and cucumber slices.

## Equipment

- knife
- bowl
- pan
- tongs

## Tips

- Massage the marinade into the meat to make it extra tender.

## Source

- Original video: https://www.tiktok.com/t/ZTDuYSuUv/
- Creator: geniuseatss
- Recipe page: https://www.cliprecipe.com/recipe/d38f8658-b5ab-434b-a8e2-60699a562e5c
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt