# Tortang Talong Recipe

This classic tortang talong recipe is a perfect go-to in most Filipino households. This is because it is quick, easy, and best of all, absolutely tasty without sacrificing nutritional value.

- Servings: 4 servings
- Total time: 27 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 4 pieces Chinese eggplant
- 2 pieces raw eggs
- 1 teaspoon salt
- 6 tablespoons cooking oil

## Instructions

1. Grill the eggplant until the color of skin turns almost black
2. Let the eggplant cool for a while then peel off the skin. Set aside.
3. Crack the eggs and place in a bowl
4. Add salt and beat
5. Place the eggplant on a flat surface and flatten using a fork.
6. Dip the flattened eggplant in the beaten egg mixture
7. Heat the pan and pour the cooking oil
8. Fry the eggplant (that was dipped in the beaten mixture).

## Equipment

- grill
- fork
- bowl
- pan

## Tips

- Makes sure that both sides are cooked.
- Frying time will take you about 3 to 4 minutes per side on medium heat

## Source

- Original video: https://panlasangpinoy.com/filipino-vegetable-food-eggplant-omelet-tortang-talong-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/d387db5c-e5c2-4adb-afb9-2eb7fcba249a
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt