# Gratin Dauphinois

It's a super easy to do, comforting, and delicious dish that's perfect for feeding your family.

- Total time: 45 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 kg potatoes type Amandine
- 4 garlic cloves
- 1 sprig thyme
- 2 dried bay leaves
- 5 g coarse salt
- 5 g black pepper
- 1 pinch ground nutmeg
- 2 juniper berries
- 30 cl whole milk
- 30 cl heavy cream (with more than 30% fat)
- 40 g butter
- salt

## Instructions

1. Start by cutting potatoes very finely with a mandoline.
2. Butter a gratin dish and place the sliced potatoes in it.
3. In a saucepan, combine whole milk, whole cream, lots of garlic, salt, and a little nutmeg.
4. You can also add berries or laurel to the liquid, based on your preference.
5. Pour the boiling liquid over the potatoes.
6. Bake for 45 minutes at 180 degrees Celsius.

## Equipment

- mandoline
- gratin dish
- saucepan

## Tips

- Do not peel the potatoes when slicing them very finely, as the skin will not be felt.
- Only include ingredients you like; if you don't like bay leaf or nutmeg, you don't have to include them.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7459431245953453334?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/d3874d80-44a5-44fd-a738-d29bb2829418
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt