# Creamy Potato Dal

A creamy and comforting potato dal made with red lentils, coconut milk, and spices.

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 15 ml olive oil
- 1 tbsp cumin seeds
- 1 large onion
- 3 cloves garlic
- 1 tbsp ginger
- 2 tbsp curry powder
- 1 tin tomatoes
- 800 g potato flesh
- 700 g chicken stock
- 200 g red lentils
- 400 ml reduced fat coconut milk
- coriander
- 3 limes
- salt
- pepper

## Instructions

1. Add oil to a pot.
2. Add cumin seeds.
3. Add onion.
4. Add garlic.
5. Add ginger.
6. Add curry powder.
7. Add potato.
8. Add chicken stock.
9. Add tomatoes.
10. Add red lentils.
11. Simmer it.
12. Mash it.
13. Add coconut.
14. Add coriander.
15. Add lime.

## Equipment

- pot

## Tips

- The recipe easily makes 6-8 serves.
- Add a bunch of black pepper and a splash of olive oil at the end.

## Source

- Original video: https://www.instagram.com/reel/DJqqDujRGUp/?igsh=MXY2bzhzMnBocHdvMQ==
- Recipe page: https://www.cliprecipe.com/recipe/d38630d6-041f-45c5-bc9e-0bb7e2edc6db
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt