# Filipino Style Menudo

This is how you make Filipino style Menudo.

- Servings: 6 servings
- Total time: 95 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large onion
- 5 garlic cloves
- 4 lbs chuck roast
- 0 salt
- 0 oil
- 2 cups water
- 15 oz tomato sauce
- 1.5 cubes bouillon cube
- 0.25 cup soy sauce
- 3 bay leaves
- 3 potatoes
- 2 whole carrots
- 2 Tbsp brown or white sugar
- 2 Tbsp lemon juice or calamansi

## Instructions

1. Cut the onion thinly.
2. Rough chop the garlic.
3. Cut the chuck roast into cubes.
4. Season the beef with salt and sear in batches in a pot with some oil over medium heat.
5. Add the onions to the same pot and cook in low heat for 5 minutes.
6. Add the garlic and cook for 2 more minutes.
7. Deglaze the pot with 2 cups of water, scraping the pan.
8. Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce.
9. Add the seared beef back to the pot.
10. Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes.
11. Peel and dice 3 potatoes.
12. Cut 2 whole carrots into bite-size pieces.
13. Once beef is tender, add the potatoes and carrots.
14. Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes.
15. Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice.

## Equipment

- knife
- cutting board
- pot
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2exFadW/
- Recipe page: https://www.cliprecipe.com/recipe/d382e640-6d33-4df0-93df-e8e425141c81
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt