# Taquitos Ahogados en Salsa Verde

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole rotisserie chicken, shredded
- 4 whole poblano pepper, roasted, peeled and cut into strips
- 10 oz queso panela or queso fresco
- 12 whole corn tortilla
- 10 whole tomatillo
- 1 whole roma tomato
- 1 whole chile serrano or jalapeño
- 10 whole chile de árbol
- 1 handful cilantro
- 2 whole garlic clove
- 2 tsp chicken bouillon
- 1 tsp salt
- 1/4 whole onion, small diced
- to taste vegetable oil (optional)

## Instructions

1. Place tomatillos, tomato, serrano or jalapeño, chile de árbol into a saucepan, cover with water, bring to a boil, and transfer to a blender.
2. Add garlic, cilantro, chicken bouillon, salt, and water to the blender and pulse until smooth.
3. Heat oil in a clean saucepan, add diced onion, cook, then add the blended salsa and simmer.
4. Warm corn tortillas on a comal.
5. Fill each tortilla with shredded chicken, a slice of queso panela or fresco, and poblano pepper strips, then roll into taquitos.
6. Heat oil in a pan and fry the taquitos until golden brown.
7. Assemble the dish by placing fried taquitos in a bowl and covering with salsa verde, topped with lettuce, crema mexicana, avocado salsa, pico de gallo, and queso fresco.

## Equipment

- saucepan
- blender
- comal
- frying pan
- tongs

## Tips

- Enjoy them as soon as you serve them.
- If you don’t want your salsa to be spicy use 1 jalapeño and 2 árbol.
- You can warm tortillas in the microwave instead of using a comal.

## Source

- Original video: https://www.facebook.com/share/v/1JPn9YyNw9/
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/d3823d6a-96c5-4153-a1bf-5cfee9b055e2
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt