# Tajin Pickled Red Onions

A recipe for making Tajin pickled red onions.

- Total time: 24 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 large Red Onions
- 1.25 cup water
- 1.25 cup white vinegar
- 1 tbsp apple cider vinegar
- 3 tbsp brown sugar
- 1 tbsp Tajin
- 1 tbsp salt
- 1 tbsp smoked paprika
- 0.5 tbsp peppercorns
- 3 cloves
- 1 tsp chilli powder

## Instructions

1. Slice red onions using a microplane or a sharp knife.
2. Toast cloves and peppercorns in a saucepan.
3. Add water, vinegars, and brown sugar to the saucepan and heat until sugar dissolves.
4. Sterilize jars. Add onions in layers, sprinkling salt between each layer.
5. Top with pickle brine, let cool, and then screw on lid.
6. Refrigerate overnight before use.

## Equipment

- knife
- microplane
- saucepan
- jar

## Source

- Original video: https://www.instagram.com/reel/DCG_aKbKaHh/
- Recipe page: https://www.cliprecipe.com/recipe/d3823d34-a498-41dc-bfa6-d6bd17b5967e
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt