# Feta Potato Lentil Bowl

This is a feta potato lentil bowl with a Greek-ish salad over arugula, filled with delicious Mediterranean-inspired flavors.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- baby gold potatoes
- garlic
- olive oil
- salt
- pepper
- oregano
- feta cheese
- dill
- black lentils
- water
- cucumber
- cherry tomatoes
- parsley
- red onion
- lemon juice
- arugula

## Instructions

1. Dice the potatoes into small cubes.
2. Transfer the diced potatoes to a baking dish.
3. Add minced garlic and olive oil to the potatoes.
4. Season with salt, pepper, and oregano, then toss to coat.
5. Place the baking dish in the oven to roast until tender and slightly golden.
6. Pour black lentils into a saucepan.
7. Add water to the lentils and bring to a boil, then simmer until cooked.
8. Once the potatoes are roasted, add crumbled feta cheese and fresh dill to the baking dish.
9. Toss the potatoes with the feta and dill.
10. Chop cucumbers, cherry tomatoes, parsley, and red onion into small pieces.
11. Combine the chopped vegetables in a bowl.
12. Add lemon juice to the vegetable mixture and toss to create the Greek-ish salad.
13. In a large bowl, place a bed of arugula.
14. Add the cooked lentils to one section of the bowl.
15. Add the feta potatoes to another section of the bowl.
16. Add the Greek-ish salad to the remaining section of the bowl.
17. Drizzle the entire bowl with a lemon oregano dressing.
18. Serve and enjoy.

## Equipment

- cutting board
- knife
- baking dish
- saucepan
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@carina.wolff/video/7471369210631933226?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/d37d4339-0d6f-4ecf-8fc0-0c129d27c724
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt