# سلطة الكيل و البطاطا الحلوة

سلطة الكيل و البطاطا الحلوة

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 3 medium-sized sweet potatoes
- 2 yellow apples
- 750 gm kale
- 0.25 cup toasted pecans
- 0.25 cup cranberries
- 5 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon honey
- 0.25 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 pinch black pepper
- 1 clove garlic

## Instructions

1. Peel and dice the sweet potatoes into small cubes.
2. Place the diced sweet potatoes in a bowl. Add olive oil, salt, pepper, and honey. Mix well.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper and bake in a preheated oven at 220°C for 30 minutes, or until tender.
4. Remove the kale leaves from their stems. Chop the leaves finely.
5. Prepare the dressing: Whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, pepper, and minced garlic.
6. Slice the yellow apples without peeling them.
7. In a bowl, combine half of the dressing with the chopped kale and mix well.
8. Add the roasted sweet potatoes and apples to the kale. Toss gently.
9. Distribute the toasted pecans and cranberries evenly over the salad.
10. Crumble the goat cheese over the salad and drizzle with the remaining dressing.

## Equipment

- oven
- knife
- cutting board
- bowl
- whisk
- garlic press

## Source

- Original video: https://www.instagram.com/reel/DDBs3qzNCI0/?igsh=aTV5M20wMWM2M3J0
- Recipe page: https://www.cliprecipe.com/recipe/d37ceba0-27b1-43bc-b518-bed96e049475
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt