# Chicken Nugget Mozzarella Sticks

A delicious fusion of chicken nuggets and mozzarella sticks, perfect for parties or a personal treat.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1 pound chicken thighs
- Old Bay seasoning
- cayenne
- string cheese
- cornstarch
- 1 cup self-rising flour
- 1 cup normal flour
- 1.5 tsp baking powder
- seasoning
- 1.5 cup cold water
- finely chopped parsley

## Instructions

1. Put 1 pound of chicken thighs into your food processor with Old Bay seasoning and cayenne (optional), then blend for about 30 seconds until ground.
2. Take your favorite string cheese and cut them in half to get pieces about this size.
3. For each stick of mozzarella, put a little bit of the ground chicken meat and cover it evenly.
4. Dip the chicken-covered cheese in cornstarch.
5. Put the pieces in the freezer to firm up before frying.
6. For the crispy dredge, combine 1 cup of self-rising flour (or 1 cup normal flour and 1.5 tsp baking powder), seasoning, 1.5 cups of cold water, and finely chopped parsley.
7. Drop the chicken baby boys into the batter and shake off the excess.
8. Fry these at 390 degrees for 5 minutes.

## Equipment

- food processor

## Tips

- If you don't have self-rising flour, use normal flour and add 1.5 tsp of baking powder.
- Fry at 390 degrees for 5 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1AsnKndPJa/
- Recipe page: https://www.cliprecipe.com/recipe/d37b9ed3-2291-432b-a6d1-c583dd182c58
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt