# Buckeye Bars

Classic Buckeyes converted into Buckeye Bars - no forming balls, no dunking, no mess, and no baking!

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup melted butter
- 1 cup creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
- 2 tbsp coconut oil
- 0.25 cup creamy peanut butter

## Instructions

1. Combine graham cracker crumbs, powdered sugar, melted butter, and creamy peanut butter.
2. Pour the mixture into a parchment-lined 9x13 baking dish and smooth it out to an even layer.
3. Melt semi-sweet chocolate chips, coconut oil, and creamy peanut butter in the microwave, stirring every 15 seconds, or over a double boiler until smooth.
4. Pour the melted chocolate mixture on top of the peanut butter filling and spread it out to an even layer.
5. Chill the dish in the refrigerator for at least one hour until the bars are set and hardened.
6. Loosen the edges, then use the parchment paper to lift the bars out of the dish and slice.

## Equipment

- 9x13 baking dish
- parchment paper
- microwave
- double boiler

## Tips

- The coconut oil is needed for the chocolate to set up properly.

## Source

- Original video: https://www.facebook.com/reel/1501515151118724/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d3793faf-867c-4508-8d00-6d6ffa4897e8
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt