# Chicken and Gravy over Mashed Potatoes

This recipe shows how to make a budget-friendly chicken and gravy dish served over mashed potatoes with corn.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 lbs chicken breasts
- 32 oz unsalted chicken stock
- 1 onion
- 1 bell pepper
- 1 container No Salt
- 1 pinch pepper
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1 tablespoon granulated garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon granulated onion
- 2 bay leaves
- 5 lbs potatoes
- 1 cup milk
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 cup butter

## Instructions

1. Season chicken breasts with No Salt and pepper.
2. Sear chicken breasts in a pot with oil until golden brown.
3. Remove chicken from the pot and set aside.
4. Add butter, onions, and bell pepper to the pot and sauté until tender.
5. Sprinkle in all-purpose flour to thicken the gravy (optional).
6. Pour in chicken stock and season with granulated garlic, Italian seasoning, granulated onion, pepper, No Salt, and bay leaves.
7. Place the seared chicken back into the pot along with drippings.
8. Bring to a boil and let simmer for about 45 minutes.
9. Meanwhile, boil potatoes until tender.
10. Mash potatoes with milk, sour cream, ranch seasoning, and butter.
11. Shred the cooked chicken.
12. Serve chicken and gravy over mashed potatoes with corn on the side.

## Equipment

- pot
- wooden spoon
- tongs
- forks

## Source

- Original video: https://www.tiktok.com/@flychefaldenb/video/7421293337400954143
- Recipe page: https://www.cliprecipe.com/recipe/d37459ae-f4ee-4e60-93df-4690a3cb2009
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt