# Sweet Hawaiian Crockpot Chicken

This sweet Hawaiian chicken simmers slowly in a simple sauce of soy, pineapple, and brown sugar, creating tender bites coated in a rich, glossy glaze that’s perfect over warm rice.

- Servings: 6 servings
- Total time: 310 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
- 1 cup soy sauce
- 0.5 cup pineapple juice
- 0.5 cup brown sugar
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper

## Instructions

1. Place the bite-size chicken pieces into the crockpot.
2. Pour the soy sauce and pineapple juice over the chicken.
3. Add the brown sugar, garlic powder, salt, and black pepper.
4. Gently stir everything together so the chicken is evenly coated in the sauce.
5. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
6. For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
7. Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.

## Equipment

- crockpot

## Tips

- For a thicker sauce, remove the lid during the last 20–30 minutes of cooking to allow the sauce to reduce slightly.
- Serve hot over steamed rice, noodles, or spooned onto slider buns, with extra sauce drizzled on top.

## Source

- Original video: https://www.instagram.com/reel/DVsl1txCZ3G/?igsh=MW81enJvOThjOGF0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/d37394ac-57d7-4fd9-817c-108f49ed148c
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt