# Chicken Alfredo

A creamy and comforting chicken Alfredo combines silky pappardelle noodles with butter and parmesan reggiano cheese, tossed with blackened chicken.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken breast
- 1 pinch salt
- 2 tablespoons butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan reggiano cheese
- 1 pound pappardelle noodles
- 1 handful parsley

## Instructions

1. Pound chicken breast to flatten it.
2. Season chicken with salt.
3. Sear chicken in a pan.
4. Melt butter and saute garlic in a pan.
5. Add heavy cream to the pan.
6. Stir in parmesan cheese.
7. Add cooked pappardelle noodles to the sauce and toss.
8. Stir in parsley.
9. Slice the cooked chicken breast.
10. Serve pasta topped with sliced chicken breast.

## Equipment

- knife
- meat hammer
- plastic bag
- frying pan
- wooden spoon
- measuring cup
- tongs

## Source

- Original video: https://www.facebook.com/reel/2080345105724242?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d3722cda-661a-4ff7-8362-e41b2bc6172e
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt