# Falafels de lentilles

These falafels are made with green lentils instead of chickpeas.

- Servings: 7 servings
- Cuisine: Middle Eastern
- Category: Snack
- Language: en

## Ingredients

- 150 g lentilles vertes sèches
- 0.5 oignon
- 0.5 bouquet coriandre fraiche
- 1 cc cumin
- 1 cc coriandre en poudre
- 1 cc oignons en poudre
- sel

## Instructions

1. Drain and rinse the lentils.
2. Pour the lentils into a mixer.
3. Add coriander, chopped onion, cumin and onion powder.
4. Mix the ingredients.
5. Shape the mixture.
6. Place the lentil patties into the pan.
7. Cook until golden.

## Equipment

- sieve
- blender
- pan

## Tips

- Soak the lentils overnight.
- If the mixture is too runny, add a little bit of starch.

## Source

- Original video: https://www.facebook.com/watch/?v=1632455821482380
- Recipe page: https://www.cliprecipe.com/recipe/d36dfda3-4417-4ecb-91c9-c3d0fba99dd5
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt